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Original Georgian Adjika — Authentic Georgian Hot Pepper Paste

A bold, concentrated Georgian hot pepper paste made with hot red chili peppers, fresh garlic, blue fenugreek (utskho suneli), coriander, and dried marigold petals (Imeretian saffron). Aromatic, savory, and extra spicy, Adjika is a traditional Georgian condiment with a distinctive blend of heat, garlic, and spices.

▸ Product Type: Traditional Georgian hot pepper paste
▸ Net Weight: 3.5 oz (100 g)
▸ Flavor: Bold, aromatic & extra spicy
▸ Storage: Keep refrigerated

Benefits
▸ Traditional Georgian Flavor — Made with hot red chili peppers, fresh garlic, coriander, blue fenugreek, and dried marigold petals.
▸ Extra Spicy — Made for those who enjoy real heat, balanced by garlic and aromatic spices.
▸ Bold & Concentrated — A small amount brings plenty of flavor, spice, and heat.
▸ More Than a Hot Sauce — Use it with grilled or roasted meats, soups, savory dishes, or sandwiches.
▸ No Added Sugar — The flavor comes from peppers, garlic, herbs, and spices.

A Natural Match for Meat Marinades
Mix a small amount into your marinade before grilling or roasting. It adds heat, savory depth, garlic, and the distinctive aroma of Georgian spices. Especially good with pork.

Ingredients
Hot Red Chili Peppers, Garlic, Salt, Water, Blue Fenugreek (Utskho Suneli), Coriander Seeds, Dried Marigold Petals (Imeretian Saffron).

Nutrition Information
Approximate values per 100 g:
▸ Calories: ≈ 208 kcal
▸ Protein: ≈ 9.2 g
▸ Fat: ≈ 8.3 g
▸ Carbohydrates: ≈ 39.0 g

How to Use
Serve Adjika as a condiment with grilled or roasted meats, add it to soups, eggs, vegetables, sandwiches, and other savory dishes, or use it to add heat and spice while cooking. Adjika is highly concentrated and extra spicy — start with a small amount and add more to taste.

Storage
Keep refrigerated. Refrigerate after opening.
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