Benefits
▸ Traditional Georgian Flavor — Made with hot red chili peppers, fresh garlic, coriander, blue fenugreek, and dried marigold petals.
▸ Extra Spicy — Made for those who enjoy real heat, balanced by garlic and aromatic spices.
▸ Bold & Concentrated — A small amount brings plenty of flavor, spice, and heat.
▸ More Than a Hot Sauce — Use it with grilled or roasted meats, soups, savory dishes, sandwiches, or marinades.
▸ No Added Sugar — The flavor comes from peppers, garlic, herbs, and spices.
How to Use
Serve Adjika as a condiment with grilled or roasted meats, add it to soups, eggs, vegetables, sandwiches, and other savory dishes, or use it to add heat and spice while cooking.
Adjika is highly concentrated and extra spicy — start with a small amount and add more to taste.
Especially good with pork marinades.
Ingredients
Hot Red Chili Peppers, Garlic, Salt, Water, Blue Fenugreek (Utskho Suneli), Coriander Seeds, Dried Marigold Petals (Imeretian Saffron).
Allergen Information:
No major U.S. food allergens are listed in the ingredients.
Nutrition Facts
Serving size: 1 tsp (5 g)
About 44 servings per container
Amount per serving:
Calories: 5
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 370 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Includes 0 g Added Sugars
Protein: 0 g
Vitamin D: 0 mcg
Calcium: 10 mg
Iron: 0.4 mg
Potassium: 50 mg
Storage
Keep refrigerated.
Refrigerate after opening.
