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Choose Your Georgian Soup Dumplings
What Is Khinkali?
Traditional Georgian soup dumplings with juicy meat filling and rich broth inside.
Khinkali are one of the most beloved dishes in Georgian cuisine. They are large Georgian dumplings made with thin dough and a juicy filling of lamb, beef, fresh onion, herbs, and spices.
What makes khinkali different from regular dumplings is the rich broth inside. As they cook, the juices from the filling turn into hot, savory broth, making each khinkali especially juicy, comforting, and satisfying.
Khinkali are traditionally eaten by hand: you take a small bite, sip the broth first, then enjoy the filling and thin dough. It is a warm, filling meal that works perfectly for a family dinner, a get-together with friends, or a quick lunch at home.
What makes khinkali different from regular dumplings is the rich broth inside. As they cook, the juices from the filling turn into hot, savory broth, making each khinkali especially juicy, comforting, and satisfying.
Khinkali are traditionally eaten by hand: you take a small bite, sip the broth first, then enjoy the filling and thin dough. It is a warm, filling meal that works perfectly for a family dinner, a get-together with friends, or a quick lunch at home.
Why You’ll Love Khinkali Factory
Natural Ingredients
Lamb, beef, flour, water, fresh onion, herbs, spices, and salt — with no sugar, no preservatives, and no artificial flavor enhancers.
Shock-Frozen for Freshness
Our khinkali are frozen after preparation to help preserve their juiciness, texture, and quality.
Rich Broth Inside
As khinkali cook, hot savory broth forms inside each dumpling, giving every bite a rich, juicy flavor.
Ready in 10 Minutes
No thawing needed. Just boil the khinkali in salted water and serve hot.
Cook straight from frozen. No thawing needed.
How to Cook & Eat Khinkali
How to Cook
- Bring a large pot of salted water to a rolling boil.
- Add frozen khinkali and stir gently to prevent sticking.
- Cook for 10 minutes.
- Remove khinkali with a slotted spoon.
- Serve hot and enjoy.
How to Eat
Khinkali are traditionally eaten by hand. Hold each dumpling by the top knot, take a small bite, and sip the hot broth first.
Then enjoy the filling and thin dough. Add freshly ground black pepper if desired. The top knot is usually left on the plate.
Then enjoy the filling and thin dough. Add freshly ground black pepper if desired. The top knot is usually left on the plate.
Serving Ideas for Georgian Soup Dumplings
Khinkali with Black Pepper
This is the simplest and most classic way to enjoy Georgian soup dumplings. Cook the khinkali straight from frozen according to the package directions, then serve them hot on a large plate.
Sprinkle generously with freshly ground black pepper right before serving. Hold each dumpling by the top knot, take a small bite, sip the broth first, then enjoy the filling and dough.
Ingredients:
How to serve:
Sprinkle generously with freshly ground black pepper right before serving. Hold each dumpling by the top knot, take a small bite, sip the broth first, then enjoy the filling and dough.
Ingredients:
- Frozen khinkali
- Freshly ground black pepper
How to serve:
- Cook khinkali in salted boiling water for 10 minutes.
- Remove with a slotted spoon.
- Serve hot.
- Add freshly ground black pepper to taste.
Khinkali with Sour Cream
Sour cream is an easy way to add a cool, creamy contrast to hot khinkali. It works especially well when you want a softer, family-friendly serving option.
Cook the khinkali until hot and tender, then serve them with a small bowl of sour cream on the side. Add black pepper over the dumplings and dip lightly as you eat.
Ingredients:
How to serve:
Cook the khinkali until hot and tender, then serve them with a small bowl of sour cream on the side. Add black pepper over the dumplings and dip lightly as you eat.
Ingredients:
- Frozen khinkali
- Sour cream
- Freshly ground black pepper
- Optional: chopped parsley or cilantro
How to serve:
- Cook khinkali straight from frozen.
- Place sour cream in a small side bowl.
- Sprinkle khinkali with black pepper.
- Add fresh herbs if desired.
- Serve immediately while hot.
Khinkali with Spicy Sauce
If you like a little heat, khinkali pair well with a spicy sauce on the side. Keep the sauce separate so the broth inside the dumplings stays the main flavor.
Choose a chili sauce, pepper sauce, or any spicy condiment you already enjoy. Serve a small amount on the plate or in a dipping bowl, then add more as needed.
Ingredients:
How to serve:
Choose a chili sauce, pepper sauce, or any spicy condiment you already enjoy. Serve a small amount on the plate or in a dipping bowl, then add more as needed.
Ingredients:
- Frozen khinkali
- Spicy sauce of your choice
- Freshly ground black pepper
- Optional: fresh herbs
How to serve:
- Cook khinkali according to package directions.
- Serve hot on a plate.
- Add black pepper.
- Place spicy sauce on the side.
- Dip lightly or add a small amount after each bite.
Golden Crispy Khinkali
Cooked khinkali can be just as delicious the next day. For a crispy twist, reheat them in a pan with a little oil or in an air fryer until golden brown.
The outside becomes crisp and lightly golden, while the inside stays juicy and flavorful. Serve hot with black pepper, sour cream, or your favorite spicy sauce.
Ingredients:
How to serve:
The outside becomes crisp and lightly golden, while the inside stays juicy and flavorful. Serve hot with black pepper, sour cream, or your favorite spicy sauce.
Ingredients:
- Cooked khinkali
- A little oil for pan reheating
- Freshly ground black pepper, optional
- Sour cream or spicy sauce, optional
How to serve:
- Take cooked khinkali from the refrigerator.
- Heat a pan with a little oil or preheat an air fryer.
- Reheat until golden and crispy on the outside.
- Serve hot.
- Add black pepper, sour cream, or spicy sauce if desired.
About Khinkali Factory
We make Georgian khinkali that are easy to cook at home and made to share around the table.
Khinkali Factory was created from a love for authentic Georgian khinkali — a dish we enjoy at home, cook for our family, and serve to friends.
We built the brand to make this traditional Georgian dish available to people across the U.S., while preserving its juicy filling, rich broth inside, and recognizable flavor.
Our khinkali are made with simple natural ingredients, a traditional recipe, and shock-frozen after preparation. This helps preserve freshness, texture, and flavor without sugar, preservatives, or artificial flavor enhancers.
For us, Khinkali Factory is food we confidently choose for our own table and are happy to share with others.
We built the brand to make this traditional Georgian dish available to people across the U.S., while preserving its juicy filling, rich broth inside, and recognizable flavor.
Our khinkali are made with simple natural ingredients, a traditional recipe, and shock-frozen after preparation. This helps preserve freshness, texture, and flavor without sugar, preservatives, or artificial flavor enhancers.
For us, Khinkali Factory is food we confidently choose for our own table and are happy to share with others.
Authentic Georgian khinkali for events, farmers markets, festivals, and private gatherings across Colorado.
Khinkali Factory is more than frozen khinkali for home. Our food truck brings hot Georgian khinkali to festivals, farmers markets, corporate events, weddings, and private gatherings across Colorado.
Serve your guests something warm, flavorful, and memorable — tender dough, juicy filling, and rich broth inside every khinkali.
Serve your guests something warm, flavorful, and memorable — tender dough, juicy filling, and rich broth inside every khinkali.
Food Truck & Catering
Tell us about your event, the number of guests, and your preferred date, and we’ll create a custom proposal just for you.
By submitting this form, you agree to be contacted by Khinkali Factory regarding your request. You also agree to our Privacy Policy and Terms of Service.
Khinkali Factory is available in selected stores. Find the nearest store on the map or in our list of retail locations.
Where to Buy Khinkali Factory
Frozen Georgian Soup Dumplings Delivered Across the U.S.
Khinkali Factory makes frozen Georgian soup dumplings for people who want a warm, satisfying meal at home without complicated prep. Khinkali are one of the most beloved dishes in Georgian cuisine: large dumplings with thin dough, a juicy filling, and rich savory broth inside.
Our khinkali are made with lamb, beef, fresh onion, herbs, spices, and salt, then frozen after preparation to help preserve their texture and flavor. Keep a pack in your freezer for family dinners, quick lunches, or evenings with friends. Cook them straight from frozen in strongly boiling salted water for 10 minutes, then serve hot with freshly ground black pepper, sour cream, spicy sauce, or a simple fresh salad.
Each bite gives you tender dough, flavorful meat, and broth inside, which is why khinkali are often enjoyed as a full meal rather than a side dish. Order Khinkali Factory online for frozen delivery across the U.S., or find our Georgian dumplings at selected local retail locations.
Our khinkali are made with lamb, beef, fresh onion, herbs, spices, and salt, then frozen after preparation to help preserve their texture and flavor. Keep a pack in your freezer for family dinners, quick lunches, or evenings with friends. Cook them straight from frozen in strongly boiling salted water for 10 minutes, then serve hot with freshly ground black pepper, sour cream, spicy sauce, or a simple fresh salad.
Each bite gives you tender dough, flavorful meat, and broth inside, which is why khinkali are often enjoyed as a full meal rather than a side dish. Order Khinkali Factory online for frozen delivery across the U.S., or find our Georgian dumplings at selected local retail locations.