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Lamb & Beef Khinkali Soup Dumplings with Cilantro & Parsley
Khinkali Factory
$
1.00
Authentic Georgian khinkali with a juicy, lamb-forward filling balanced with beef, fresh cilantro, parsley, and rich natural broth inside every dumpling. The fresh herbs create a bright aroma and classic Georgian flavor.
▸ Product Type: Georgian-style soup dumplings
▸ Filling: Lamb & beef with fresh cilantro & parsley
▸ Pack Size: 12 pcs
▸ Net Weight: 2.8 lb
▸ Ready In: 10–12 minutes
▸ Storage: Keep frozen
▸ Contains: Wheat
Benefits
▸ Rich, savory broth inside every dumpling
▸ Lamb-forward filling balanced with beef
▸ Fresh cilantro and parsley for a bright, aromatic flavor
▸ Made with natural ingredients
▸ No added sugar, preservatives, or artificial flavor enhancers
▸ Shock-frozen to preserve freshness, texture, and flavor
Ingredients
Dough (wheat flour, water), lamb, beef, onion, cilantro, parsley, herbs, spices, salt.
Nutrition Facts
▸ Per 100 g:
▸ Calories: 220 kcal
▸ Protein: 11 g
▸ Fat: 8 g
▸ Carbohydrates: 27 g
▸ Product Type: Georgian-style soup dumplings
▸ Filling: Lamb & beef with fresh cilantro & parsley
▸ Pack Size: 12 pcs
▸ Net Weight: 2.8 lb
▸ Ready In: 10–12 minutes
▸ Storage: Keep frozen
▸ Contains: Wheat
Benefits
▸ Rich, savory broth inside every dumpling
▸ Lamb-forward filling balanced with beef
▸ Fresh cilantro and parsley for a bright, aromatic flavor
▸ Made with natural ingredients
▸ No added sugar, preservatives, or artificial flavor enhancers
▸ Shock-frozen to preserve freshness, texture, and flavor
Ingredients
Dough (wheat flour, water), lamb, beef, onion, cilantro, parsley, herbs, spices, salt.
Nutrition Facts
▸ Per 100 g:
▸ Calories: 220 kcal
▸ Protein: 11 g
▸ Fat: 8 g
▸ Carbohydrates: 27 g
1. Bring a large pot of salted water to a rolling boil.
2. Add frozen khinkali and stir gently to prevent sticking.
3. Cook for 10 minutes.
4. Pour 1 cup of cold water into the pot.
5. Remove khinkali with a slotted spoon and serve immediately.
2. Add frozen khinkali and stir gently to prevent sticking.
3. Cook for 10 minutes.
4. Pour 1 cup of cold water into the pot.
5. Remove khinkali with a slotted spoon and serve immediately.
Keep frozen at 0°F (-18°C) or below.
Shelf Life: 6 months from production date.
Fully cook before serving.
Shelf Life: 6 months from production date.
Fully cook before serving.
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